AGRI 4401 - Food Science and Technology

Credits: 4

Prerequisites: Prerequisites: CHEM 1430, CHEM 1440, and BIOL 1455 or by instructor’s consent.
Food Science and Technology provides a comprehensive application of up-to-date topics in food science and technology. This course covers the interdisciplinary nature of food science, including biology, engineering, chemistry, microbiology, nutrition and physics in major food commodities.

Lecture: Lecture: 3 hours per week. Laboratory: Laboratory: 2 hours per week.