Nov 27, 2022  
Undergraduate Catalog 2018-2020 
    
Undergraduate Catalog 2018-2020 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

AGEN 3365 - Food Process Engineering

Credits: 3
The purpose of this course is to help the students to understand and apply the concepts and principles of food engineering. The topics to be covered are mass and energy balances, fluid mechanics, psychometrics, heat and mass transfer, and others. The emphasis is to develop the analytical skills of the students to solve practical problems.



Add to Portfolio (opens a new window)