HUSC 4470 - Food Microbiology

Credits: 4

Prerequisites: Prerequisites: BIOL 1455 - Principles of Biology (ACTS BIOL 1014), General Chemistry I CHEM 1430, General Chemistry II CHEM 1440.
A study of the role of microorganisms in food processing and preservation; regulation of microorganisms to prevent food spoilage and foodborne illness and maintain food quality; and role of microorganisms in health promotion.

Lecture: Lecture 3 hours per week. Laboratory: Laboratory 3 hours per week.