HUSC 4312 - Food and Beverage Management Control

Credits: 3

Prerequisites: Prerequisite: ACCT 2311, 2323; HUSC 3311.
Duties and responsibilities of the manager in foodservice establishments. Emphasis on methods of budgeting, forecasting, controlling costs and establishing policies in food and beverage cost control. Attention will be given to usage and management of alcoholic beverages.

Lecture: Lecture: 3 hours per week.