Apr 29, 2024  
Undergraduate Catalog 2020-2022 
    
  Catalog Home
  Quick Reference Telephone Numbers
  General Information
  Academic Degree Programs
  Admissions and Academic Regulations
  General Education Core
  Fees and Financial Aid
  Office of Student Involvement and Leadership
  Student Health Services
  John Brown Watson Memorial Library System
  Register/Faculty and Staff
  School of Agriculture, Fisheries and Human Sciences
  School of Arts and Sciences
  School of Business and Management
  School of Education
  University College
  Carolyn F. Blakely Honors Program
  Division of Graduate Studies and Continuing Education
  Division of Military Science (ROTC)
  Career Services “One-Stop-Career-Center”
  Course Descriptions
  Arkansas Course Transfer System (ACTS) Information
  My Portfolio
HELP
Undergraduate Catalog 2020-2022 [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CHEM 3313 - Biochemistry I Lecture

Credits: 3
Prerequisites: Prerequisites: Chemistry 2111 and 2311 or 3122 and CHEM 3322 .
Prerequisites/Corequisites: Prerequisite or co-requisite: CHEM 3312  & 3112.

This course is designed for students majoring in Biology, Chemistry and Dietetics. This would include teacher education candidates in these areas. It may also be useful to students majoring in the Agricultural Sciences. The chemistry and biochemistry of proteins, carbohydrates, lipids and nucleic acids are covered. Enzyme function, enzyme kinetics, enzyme regulation, cell membranes, membrane transport, signal transduction and an introduction to metabolism are also covered.

Lecture: Lecture requires 3-contact hours per week.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)