HUSC 4640 - Nutrition and Food Science Internship

Credits: 6

Prerequisites: Prerequisites: HUSC 3311 - Food Service Systems Management, HUSC 3420 - Experimental Food Science
Students are required to obtain a total of three (3) credit hours (80 clock hours minimum) of supervised work experience in an approved off-campus food related company prior to graduation. The nutrition and food science internship experience may be obtained during the summer session, during studies or after completion of course work, but must be completed prior to graduation.

Lecture: Lecture 3 hours per week.