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Apr 16, 2024
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HUSC 3420 - Experimental Food ScienceCredits: 4
Prerequisites: Prerequisites: HUSC 1412 , and HUSC 2321 ; CHEM 1310 / CHEM 1110 or CHEM 1330 / CHEM 1130 and CHEM 1340 / CHEM 1140 ; and MATH 2370 .
A study of the composition, chemistry, physical and qualitative properties of basic food materials and food systems; a treatment of the physicochemical basis of food preparation; analysis of current research studies on food materials and processes; application of the scientific approach to the study of food principles.
Lecture: Lecture: 2 hours per week. Laboratory: Laboratory: 4 hours per week.
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