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Apr 25, 2024
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HUSC 1412 - Food Principles and ManagementCredits: 4 This course deals with the principles of food preparation, planning and serving family meals which require inputs of money, time, personal effort, and mechanical energy. It also emphasizes the development of managerial abilities utilizing the process of decision making.
Lecture/Lab: Lecture/Laboratory: 5 hours per week in certain areas.
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